Перец черный горошком 15 г - Akura

Black peppercorns 15 g

Condiments and spices

Structure

Ingredients: black pepper (peas)

Nutritional (food) value of 100 g of the product: proteins - 10.4 g; fats - 3.3 g; carbohydrates - 38.7 g.

Caloric content (energy value) 100 g of product: 251 kcal / 1050 kJ

Weight: 15g

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Condiments and spices
Black peppercorns 15 g

others

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Seasoning for pilaf with sea salt 120 g

Seasoning for barbecue with sea salt 110 g

Seasoning for barbecue with sea salt 110 g

Seasoning for potato dishes with sea salt 110 g

Seasoning for potato dishes with sea salt 110 g

Seasoning for chicken with sea salt 120 g

Seasoning for chicken with sea salt 120 g

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Ground smoked paprika 90 g

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Ground paprika 80 g

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Seasoning "Ground pepper mixture" 80 g

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Seasoning "Chicken" universal 500 g

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Mix of peppercorns in a mill 50 g

Mix of peppercorns in a mill 50 g

Black peppercorns in a mill 60 g

Black peppercorns in a mill 60 g

Seasoning "For juicy meat" in the mill 70 g

Seasoning "For juicy meat" in the mill 70 g

Sea salt in the mill 130 g

Sea salt in the mill 130 g

A mixture of ground peppers in a jar 60 g

A mixture of ground peppers in a jar 60 g

Ground smoked paprika in a jar 70 g

Ground smoked paprika in a jar 70 g

Ground paprika in a jar 50 g

Ground paprika in a jar 50 g

Black peppercorns in a jar 60 g

Black peppercorns in a jar 60 g

Ground chili pepper in a jar 60 g

Ground chili pepper in a jar 60 g

Ground black pepper in a jar 60 g

Ground black pepper in a jar 60 g

Lemon pepper in a jar 95 g

Lemon pepper in a jar 95 g

Dried garlic in a jar 80 g

Dried garlic in a jar 80 g

Ground turmeric in a jar 50 g

Ground turmeric in a jar 50 g

Barbecue seasoning 30 g

Barbecue seasoning 30 g

Seasoning for chicken 30 g

Seasoning for chicken 30 g

Seasoning for meat 30 g

Seasoning for meat 30 g

Seasoning for fish 30 g

Seasoning for fish 30 g

Grill and BBQ seasoning 30 g

Grill and BBQ seasoning 30 g

Seasoning for pilaf 30 g

Seasoning for pilaf 30 g

Seasoning for potatoes 30 g

Seasoning for potatoes 30 g

Seasoning "5 spices" 30 g

Seasoning "5 spices" 30 g

Seasoning "Italian herbs" 30 g

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Seasoning "Provencal herbs" 30 g

Seasoning "Provencal herbs" 30 g

Рeppercorns mix "Five peppers" 30 g

Рeppercorns mix "Five peppers" 30 g

Seasoning Khmeli-suneli 30 g

Seasoning Khmeli-suneli 30 g

Black sesame 30 g

Black sesame 30 g

White sesame 20 g

White sesame 20 g

Mix of white and black sesame 50 g

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White sesame 50 g

White sesame 50 g

Sea salt 150 g

Sea salt 150 g

Flax seeds 100 g

Flax seeds 100 g

Curry seasoning (mild) 30 g

Curry seasoning (mild) 30 g

Curry seasoning (hot) 30 g

Curry seasoning (hot) 30 g

Seasoning fish broth Khondashi 30 g

Seasoning fish broth Khondashi 30 g

Wakame 20 g

Wakame 20 g

Laminaria (seaweed) 25 g

Laminaria (seaweed) 25 g

Dried barberry 20 g

Dried barberry 20 g

Whole nutmeg 15 g

Whole nutmeg 15 g

Granulated garlic 50 g

Granulated garlic 50 g

Cardamom whole 15 g

Cardamom whole 15 g

Seasoning for meat with sea salt 25 g

Seasoning for meat with sea salt 25 g

Seasoning for chicken with sea salt 25 g

Seasoning for chicken with sea salt 25 g

Seasoning for barbecue with sea salt 25 g

Seasoning for barbecue with sea salt 25 g

Seasoning for pilaf with sea salt 25 g

Seasoning for pilaf with sea salt 25 g

Seasoning for fish with sea salt 25 g

Seasoning for fish with sea salt 25 g

Seasoning for potatoes with sea salt 25 g

Seasoning for potatoes with sea salt 25 g

Ground black pepper 20 g

Ground black pepper 20 g

Black peppercorns 15 g

Black peppercorns 15 g

Ground pepper mixture 15 g

Ground pepper mixture 15 g

Coriander whole peas 10 g

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Ground coriander 10 g

Ground coriander 10 g

Ground paprika 15 g

Ground paprika 15 g

Granulated garlic 10 g

Granulated garlic 10 g

Ground ginger 20 g

Ground ginger 20 g

Ground turmeric 10 g

Ground turmeric 10 g

Zira (cumin) 10 g

Zira (cumin) 10 g

Dried basil 10 g

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Rosemary 10 g

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Ground wasabi 20 g

Ground wasabi 20 g

Mulled wine spice mix 10 g

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Coffee spice mix 10 g

Coffee spice mix 10 g

Star anise 20 g

Star anise 20 g

Ground cinnamon 20 g

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Cinnamon sticks 20 g

Cinnamon sticks 20 g

Cloves, whole 10 g

Cloves, whole 10 g

Citric acid 20 g

Citric acid 20 g

Baking soda 400 g

Baking soda 400 g

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