About Catalog Proposals for cooperation Contacts
Everything for sushi Sauces Asian cuisine Natural vinegars Condiments and spices Jams, syrups, juices Cold pressed oils Fructose, sugar HORECA
A set of ingredients for making miso soup
Asian cuisine
Structure

The set includes: wakame seaweed 20g .; fish broth khondashi 30g .; soy miso paste 80g .; a mixture of white and black sesame seeds, wakame seaweed, shiro miso paste.

Weight: 130g

Download presentation
ru ua en

{{ product.title }}
others
Vermicelli with green beans (funchose), 150 g
Vermicelli with green beans (funchose), 150 g
More details
Vermicelli with green beans (funchose), 300 g
Vermicelli with green beans (funchose), 300 g
More details
Wheat noodles UDON, 300 g
Wheat noodles UDON, 300 g
More details
SOBA buckwheat noodles, 300 g
SOBA buckwheat noodles, 300 g
More details
Rice noodles, 150 g
Rice noodles, 150 g
More details
Rice noodles, 250 g
Rice noodles, 250 g
More details
A set of ingredients for making miso soup
A set of ingredients for making miso soup
More details
Smoked eel in unagi sauce 160 g
Smoked eel in unagi sauce 160 g
More details
Miso paste soy light Shiro Miso 80 g
Miso paste soy light Shiro Miso 80 g
More details
Rice paper, 50 sheets
Rice paper, 50 sheets
More details
Black sesame 30 g
Black sesame 30 g
More details
White sesame 20 g
White sesame 20 g
More details
Mix of white and black sesame 50 g
Mix of white and black sesame 50 g
More details
Seasoning fish broth Khondashi 30 g
Seasoning fish broth Khondashi 30 g
More details
Wakame 20 g
Wakame 20 g
More details
Laminaria (seaweed) 25 g
Laminaria (seaweed) 25 g
More details
Breading flakes PANKO 100 g
Breading flakes PANKO 100 g
More details
Download presentation